PAV BHAJI

            Pav bhaji is popular Indian street food where dinner rolls / bounce are servered with spicy mashed veges toped with dolled of button. street food dusent get better than this! 

            

            this pav bhaji recipe is spicy so flavorful and can be easily made vegan by replacing butter with vision button ! if you have never pav bhaji in your life you are seriously missing out !

HOW TO MAKE PAV BHAJI : -

 

             There are to parts this pav bhaji receipts the pav & bhaji.

• THE PAV : -

                                      The pav is basically egg-less dinner rolls. you can find them at Indian                                                    grocery stores or if you are up for it, here is the receipt to make at home-lade                                        pav.    

• THE BHAJI : -

                                  The bhaji it spicy blend of mashed veges. to make bhaji, we first boil the veg                                        and cool them with onion, tomatoes, galics, ginger and a special blend of spices                                     knows as pav bhaji masala.

HOME MADE PAV BHAJI MASALA : -

The make a pav bhaji masala, you would need.

• 4 TBSP coriander seeds (20 grams).

• 2 TBSP cumin seeds (18 grams).

• 5 dried red chilies (3 to 4 grams), adjust to test.

• 8 cloves 

• 1 TBSP fennel seeds (9 grams).

• 3 black cardamom.

• 1 cinnamon stick, around 2 inches.

• 1.5 TSP turmeric power (6 grams).

• 2 TSP ground block paper (6 grams).

• 1.5 TBSP anchor (18 grams).

• 1/2 TSP ground gunner (1 grams).

• 2 TSP black salt (12 grams).

TIPS TO MAKE THE BEST PAV BHAJI RECEIPT : -

• Use lots of butter and kasuri methi.

• A generous squeeze of lemon juice is must before serving .

• Garnish with lots of cilantro.

• Use fresh ginger and garlic, the store bought ginger - garlic paste want's give the same flavor.

• Don't forget the chopped onions while serving the pav bhaji.